Skip to content

cookies & cream birthday cake

November 3, 2011
last piece of bday cake

the last bit waiting to be eaten

i must confess that i have always been and will always be a huge oreo fan!  cookies & cream ice cream has always been my favorite and go-to flavor!  a few days ago i saw a cookies & cream cupcake recipe from drool factor that looked heavenly!  ever since i saw her pictures, i have been craving oreo cake!  some of our friends are coming in town this weekend and some part will be spent celebrating tomas’s birthday that was a few weeks ago now.  since i didn’t get to make him a cake on his bday, i figured i would make one now!  this way there would be more people around to help us eat it as well 🙂

oreo cake

cookies & cream birthday cake

for the cake, i used my all-time favorite chocolate cake recipe.  this was one of the main chocolate cakes we always made at my last job, but i’ve even found it on helman’s website i think – it’s an old recipe!  the secret ingredient (yes i said helman’s) is mayo!!  i know what you’re thinking… ew, gross!!  i am not a huge mayo fan myself, although i have learned to appreciate homemade mayo, but oh my god this cake is fantastic!  it is hands down the most moist chocolate cake i have ever had!  it’s also a simple recipe to make, which makes it even more appealing.

piece of cake

for the icing, i used my personal buttercream recipe, that is honestly one of the lightest buttercreams i’ve ever tasted.  it is the icing most requested by my family members on their birthdays!  i left it plain for the inside layer, but then added crushed oreos into it for the outer part of the cake.  i took a tip from drool factor and put large chunks of oreos on the bottom of the cake pan before i put in the batter.  i would recommend putting down wax paper before doing this however – this cake is very moist and loves to stick to things.

makes a two layer cake

CAKE:

2 cups all purpose flour

3/4 cup cocoa powder (i recommend hershey’s in this recipe – i have tried fancier powders and it just doesn’t turn out the same)

1 1/2 t baking soda

1/4 t baking powder

1 1/3 cups water

1 2/3 cups sugar

4 eggs

1 t vanilla

1 cup mayo

8 oreos roughly crushed and divided between the two pans

ICING:

8 oz butter, softened

4 oz shortening

1 lb powdered sugar

2 egg whites, lightly beaten

1 t vanilla

6 oreos finely crushed in a food processor (if there are any large chunks, they will impede the icing process)

preheat the oven to 350.

put all the dry ingredients into a bowl and mix together with a whisk until it is well incorporated and looks “soft”.

in the bowl of an electric mixer with the paddle attachment, mix the sugar, eggs and vanilla together at medium-high speed for 3 minutes.  then add in the mayo and continue to mix until incorporated.  turn the mixer down to a low setting and add in the dry mixture, alternating with the water.  make sure you start and finish with the dry ingredients.  divide the batter between the two cake pans that have your oreo crumbles in them already and cook for 30-35 minutes.  when they are done, allow them to cool fully before icing.

while the cake is baking, prepare the icing.  put the butter, sugar and vanilla into a clean mixing bowl with the paddle attachment.  mix slowly at first, then faster once the sugar is mixed in well and can’t explode all over your kitchen.  when the icing is nice and fluffy (about 2 minutes), GRADUALLY start adding in the egg whites.  i say gradually so that the icing doesn’t break.  after all the egg whites are in, let the mixer run for about 5 minutes so the icing gets nice and fluffy.

TO ASSEMBLE:

place one of the cakes oreo side down on a platter.  put a layer of the plain buttercream on top of this cake, then place the second layer on top, also oreo side down.  now add in your finely crumbled oreos into the icing mixer and mix until incorporated.  ice the cake.  i would suggest putting this in the fridge for about 20 minutes before cutting into it just to make that process a little easier.

one piece oreo cake

Advertisements
9 Comments leave one →
  1. November 3, 2011 2:37 pm

    Lovely looking cake – mayo works so well in cakes like this. My girlfriend made one recently I think – it’s really not that weird if you think about it, it’s mainly eggs and oil anyway…

    • November 3, 2011 2:55 pm

      exactly… our friend joe actually stopped from taking a bite for a minute after i said there was mayo in it cause he hates mayonnaise! i laughed at him and told him it was basically the same thing and to hush 😉

  2. November 3, 2011 2:58 pm

    I am a huge Oreo fan as well! I know homemade is technically better but there’s really nothing like dunking an Oreo in milk. I’m a kid at heart.

    This recipe makes me swoon!

  3. November 3, 2011 3:05 pm

    Mayo in a cake. I’ve got to try it one day! Looks so good!

  4. Stuart Robbins permalink
    November 3, 2011 3:15 pm

    That looks … REALLY good.

  5. Rickie permalink
    November 4, 2011 6:42 pm

    that looks so yummy! may have to make one soon!!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: