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an article from the wall street journal

February 21, 2012

tomas’s dad recently gave him an article for me he found in the wall street journal that helps to explain the differences between celiac disease, gluten sensitivities and gluten intolerances.  i wanted to share the article with all of you to help answer any questions you may have because i think it helps outline some great points.  even if you’ve been gluten free for years, it’s always great to continue to learn more and gather more information!

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