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3November 20, 2011roasted pork tacos & cookbook review II… tacos

6October 14, 2011simple, tasteful pastas for emily

blondie

i'm a chef by trade who is going back to grad school for nutrition, and he is a die hard foodie from venezuela. together we experience the world through food.
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three blondes and a tomas

three blondes and a tomas
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